Pathophysiology of Anemia
Decreased iron-carrying capacity of blood
Iron-deficiency anemia
Folic Acid deficiency anemia
Pernicious anemia
Anemia: Goals of Treatment
Restore hemoglobin (Hgb) and red blood cell count to normal levels to maintain oxygen-carrying capacity of blood
Iron-Deficiency Anemia: Prevention and Treatment
Prevention:
Treatment
Iron Deficiency Anemia: Monitoring & Outcome Evaluation
Monitoring
Outcome Evaluation
Iron Deficiency Anemia: Patient Education
Importance of prevention with adequate iron intake in diet
Administration
Folic Acid Deficiency Anemia: Risk groups
Folic Acid Deficiency Anemia: Prevention & Drug Therapy
Prevention
Drug Therapy for deficiency
Women of childbearing age and pregnant women should consume 0.4 mg to 0.8 mg/day
Folic Acid Deficiency Anemia: Monitoring and Patient Education
Monitoring
- Follow Hgb/Hct in 4 weeks and then regularly
Education
Pernicious Anemia: Cause
Caused by inadequate vitamin B12
Pernicious Anemia: Prevention & Drug Therapy
Prevention
- eating foods high in vitamin B12 such as mollusks (e.g., clams), fortified breakfast cereals, liver, trout, salmon, milk, eggs
Drug Therapy
Pernicious Anemia: Monitoring & Patient Education
Monitoring:
Patient Education
Anemia of Chronic Disease
Occurs as a result of a disease process
Older adults
Patients with renal failure, osteomyelitis, TB, rheumatoid diseases, hepatitis, carcinoma, myeloma, lymphoma, and leukemia at risk
Anemia of Chronic Disease: Treatment
Sickle Cell Anemia: Pharmacodynamic & Prevention
Prevention
Sickle Cell Anemia: Treatment
Multivitamin infusion daily
Evaluate for vitamin D deficiency
Prophylactic penicillin
Hydroxyurea (Droxia, Hydrea)