what are the seven categories of antibiotics?
1 - antimetabolites (sulfonamides)
2 - inhibitors of cell wall synthesis (B-lactams, glycopeptides)
3 - agents that alter membrane permeability (polymyxins, polyenes)
4 - inhibitors of protein synthesis (aminoglycosides, macrolides, tetracycline, chloramphenicol)
5 - inhibitors of DNA replication (quinolone)
6 - inhibitors of RNA replication (rifampin)
7 - miscellaneous antibiotics
what is an antimetabolite?
interferes with synthesis of function of a substance involved in normal cell metabolism
mechanism of sulfonamides?
- penetrate sensitive bacteria and inhibit production of folic acid through competitive inhibition
why is folic acid important for cell metabolism?
bacterial DNA synthesis -
Is the action of sulfonamides reversible?
yes - bacteriostatic
name the three antimetabolites we are responsible for.
1 - sulfonamides
2 - trimethoprim
3 - isoniazid
trimethoprim action
isoniazid action
name seven antibiotics that are inhibitors of cell wall synthesis
1 - penicillin 2- cephalosporins 3 - beta-lactam rings but not penicillin 4 - beta-lactamase inhibitors 5 - glycopeptides 6 - cycloserine 7 - bacitracin
why such a large difference in sensitivity between animal cells and bacteria with penicillin?
animal cells don’t have a cell wall.
what is a lactam?
an anhydride link that forms a ring structure in part of a molecule - strained and easily hydrolyzed
how does penicillin kill cells?
how can you prevent or slow the lethal action of penicillin?
deprive bacteria of nutrients essential for growth. bacteria must be able to divide once or twice.
how can penicillin be hydrolyzed?
1 - acidity of the stomach
2 - penicillinases in bacteria
penicillin G is sensitive to:
acid hydrolysis and penicillinase
penicillin V is sensitive to:
penicillinase only
ampicillin is sensitive to:
penicillinase only
pencillin G is effective against:
shortcomings of penicillin G
what are some semi-synthetic penicillins and how are they used?
- used against bacteria that produce penicillinase
penicillins that are sensitive to penicillinase and are limited spectrum include:
penicillins sensitive to penicillinase that are broader spectrum
- amoxicillin - acid stable
penicillins sensitive to penicillinase that are extended spectrum (more bacilli, less G+ cocci)
penicillins resistant to penicillinase
- naficillin, dicloxacillin, oxacillin - newer, more potent, acid resistant (oral available)