Avocado Crab Salad
Crab Mix, Spicy Mayo
Seaweed Salad
Cucumber, Ponzu
Hamachi Sashimi
Thin Sliced Yellow Tail, Serrano Pepper, Ponzu Sauce, Ginger, Scallions
Tsuke Salmon
Cold Chilled Rosemary, Garlic, and Soy Marinated Wild Salmon
Shrimp Tempura Appetizer
(Ask the Kitchen for Shrimp Tempura)
Veggie Tempura Appetizer
(Ask the Kitchen for Veggie Tempura)
Crab Rangoon
5 pieces
Potstickers
5 pieces
Pork
Shumai
6 pieces
Edamame
Covered in Sea Salt
Tuna Taco
Marinated Tuna Wrapped in a Crispy Wanton Shell
Spicy Octopus Salad
Octopus, Japanese Mayo, Chili