Appetizers

Question 1

Burrata

Answer 1

Roasted beets
Beet powder
Blood orange juice
Blood orange supremes
Sourdough
Endive
Endive puree
Frisee
Pomegranate dressing

Dairy-burrata
Gluten- sourdough

Question 2

Kampachi crudo

Answer 2

Radish
Ruby red grapefruit segments
Manderine orange segments
Meyer lemon segments
Meyer lemon zest
Lemon EVOO
Fresh wasabi
Maldon salt
Shiso leaf

No allergies

Question 3

Tartar

Answer 3

Grapeseed oil
Garlic
Chives
Shallots
Sun flower sprouts or nasturtiums
Pickled mustard seed
Fresh shaved horse radish
Parmesan
Potato crisp
Egg yolk jam

Alliums- tartar
Dairy- parmesan

Question 4

Shrimp and grits

Answer 4

Grits
Roasted corn
Corn puree
Pickled corn
Pickled freen tomato
Tomato jam
Muchrooms

Dairy- puree, grits
Alliums- jam

Question 5

Annie’s pierogi

Answer 5

Pierogi dough
Pickled ramps
Potato
Brown butter crumble
Beurre monte
Farmers cheese
Chives 

Dairy-filling, crumble, pan sauce
Gluten-pierogi dough
Allium-chives

Question 6

Short rib

Answer 6

Braised short rib
Cauliflower puree
Cauliflower pieces
Sunchoke
Agridolce (swt sour sauce)
Reduced braising liquid with pickled mustard seeds
Pickled shallots
Mizuna ( leaf vegetable)

Dairy- purée
Alliums- pickled shallots, braising sauce

Question 7

Rigatoni pasta

Answer 7

Guanciale (cured pork cheek)
Gochujang (korean chili past)
Chicken stock
Egg yolk
Garlic
Shallots
Uni butter
Marinara
Micro fennel
Parmesan 

Dairy- butter, dough, parm
Gluten- dough, gochujang, 
Soy- gochujang
Allium- gochujang
Egg
Seasme