1
Q
Edamame
A
Regular and garlic “spicy”
2
Q
Shishito pepper
A
Japanese twisted pepper, lightly fried w/ bonito shavings
3
Q
Brussels & nori
A
Fried brussel sprouts & dried seaweed
4
Q
Hearts of artichoke
A
Fried artichoke w/ parmesan cheese
5
Q
Soft shell crab
A
deep fried “spider”
6
Q
Baked mussels
A
baked w/ mayo
7
Q
Gyoza
A
6 pieces, only beef
8
Q
Agedashi tofu
A
tiny deep fried tofu, 4 pieces
9
Q
Assorted tempura
A
4 diff veggies, 1 shrimp
zucchini, onion, broccoli, yam (2 pieces ea. total 10)
We can do all veggies, but not all shrimp
10
Q
Salmon kama/collar
A
Don’t carry
11
Q
Hamachi kama
A
Yellowtail collar, always check w/ chef
WORK
flashcards
Decks in class (18)
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