Mussels
st. arnold’s steamed mussels with tomato, kale, onion & garlic
Pretzels & Queso
fresh baked slow dough pretzel sticks & smoked gouda queso [house favorite]
Bruschetta
toasted ciabatta topped with tomatoes, capers, basil, garlic, hill country olive
oil, parmesan, & white balsamic
Shrimp Ceviche
gulf shrimp, lime, grapefruit, orange, onion, avocado, tomato, with house chips
Kale Tostada
sautéed kale over refried black bean covered tostadas topped with radish, house
roasted corn pico, & cotija cheese
Quinoa Stuffed Avocado
whole avocado topped with citrus quinoa salad [house favorite]
Side Soups Available
chicken tortilla | roasted tomato basil | potato & kale