0
Q
Curried cauliflower
A
Sautéed cauliflower Folded into Indian style curry sauce Fresh tomato and coconut milk Thickened with corn starch Topped with young cilantro Garbanzo crackers
1
Q
Braised pork belly
A
Bellies brined in star anise orange peel seared on grill and then braised until tender. 3 oz portion Soy caramel w/chili flake Quince slice with sugar is baked Flash grilled frisée Ginger garlic scallion vinaigrette
2
Q
Rapini
A
Bitter broccoli rabe Blanched then cooled Nicoise olives chili flake tomato confit Olive oil and sherry Panko bread crumb and lemon zest.
3
Q
Heart of Palm salad
A
Heart of Palm purée set w/ gelatin at base of plate.
Poached heart of Palm and confit beets get dressed with hazelnut orange vinaigrette. Toasted hazelnuts
