Warm Marinated Olives
Citrus Rosemary Fennel Chili Flake Toast
Mussels
Andouille sausage
Garlic
Smoked Tomato Broth
Green Onions
Chilled Smoked Salmon
Dill Cream Cheese Red Onion Pickled Cucumber Capers Toast
Beef Carpaccio
Arugula
Caper Berries
Parmesan
Horseradish Vinaigrette
Baked Oysters “Rockinville”
Spinach Bacon Mushrooms Shrimp Tabasco Bechamel Parmesan Bread Crumbs
Oysters On The Half Shell
Apple Mignonette
Horseradish