acidity
acidity of water is its quantitative capacity to react with a strong base to a designated pH. acidity is a measure of an aggregate property of water and can be interpreted in terms of specific substances only.
Alkalinity
The Alkalinity or the buffering capacity of a stream refers to how well it can neutralize acidic pollution and resist changes in pH. Alkalinity measures the amount of alkaline compounds in the water, such as carbonates, bicarbonates and hydroxides. These compounds are natural buffers that can remove excess hydrogen, or H+, ions
BOD
The Biological Oxygen Demand, or BOD, is the amount of oxygen consumed by bacteria in the decomposition of organic material. It also includes the oxygen required for the oxidation of various chemical in the water, such as sulfides, ferrous iron and ammonia. While a dissolved oxygen test tells you how much oxygen is available, a BOD test tells you how much oxygen is being consumed.
Conductivity
a measure of how well water can pass an electrical current. It is an indirect measure of the presence of inorganic dissolved solids such as chloride, nitrate, sulfate, phosphate, sodium, magnesium, calcium, iron and aluminum.
state factors affecting dissolved oxygen and briefly show their effects
fecal coliform
Human and animal wastes carried to stream systems are sources of pathogenic or disease-causing, bacteria and viruses. The disease causing organisms are accompanied by other common types of nonpathogenic bacteria found in animal intestines
hardness and metals
state types of nitrogen
what is the effect of temperature and turbidity on aquatic life?