Regions of Austria
Vorarlberg
Tirol
Salzburg
Carinthia
Styria
Upper Austria
Lower Austria
Burgenland
Vienna
Major river in Austria
Danube River
Quality structure of Austrian Wine
DAC
Qualitaswein
Landwein
Wein
What is DAC?
Districtus Austriae Controllatus
Sub-category of Qualitatswein
Kabinett
DAC Wines
Pradikatswein
Sek Austria g.U
What is the min KMW of Qualitatswein in Austria?
min 15º KMW
min 9% abv
What is the min ABV of Qualitatswein in Austria?
min 9% ABV
min 15º KMW
What is KMW?
Klosterneuburger Mostwaage
Austrian must weight
What is the min ABV for ‘classic’ and ‘reserve’ wine?
belong to DAC wines
Kabinett style belongs to what category of wine?
Qualitatswein
German: Pradikatswein
Min must weight of Kabinett
17º KMW
Qualitatswein min 15º KMW
min must weight of all Qualitatswein style
Qualitatswein: 15º KMW
Kabinett Qualitatswein: 17º KMW
min must weight of Pradikatswein
KMW
Spatlese: 19ºKMW 95°Oe
Auslese: 21ºKMW 105°Oe
Beerenauslese: 25ºKMW 127.3°Oe
Eiswein: 25ºKMW 127.3°Oe
Strohwein/ Schilfwein: 25ºKMW 127.3°Oe
Trockenbeerenauslese: 30ºKMW 156°Oe
Qualitatswein: 15º KMW
Kabinett Qualitatswein: 17º KMW
What is the min ABV for Pradikats level wine?
Pradikats: 5% abv
Qualitats: 9%
Kabinett: 13%
What is the temperature for eiswein grape to frozen?
-7ºC
What is Schilfwein?
Strohwein/ Straw wine
min 3 months to dry on straw mat
What is the KMW for Ausbrusch wine?
30º KMW
same for TBA
What is the Oschle for Pradikats level wine?
Spatlese: 19ºKMW 95°Oe
Auslese: 21ºKMW 105°Oe
Beerenauslese: 25ºKMW 127.3°Oe
Eiswein: 25ºKMW 127.3°Oe
Strohwein/ Schilfwein: 25ºKMW 127.3°Oe
Trockenbeerenauslese: 30ºKMW 156°Oe
generally higher must weight than german wine
What is the aging requirements for Austrian Sekt?
Sekt Austria Grosse Reserve PDO: 36m (trad.)
Sekt Austria Reserve PDO:18m (trad.)
Sekt Austria PDO: 9m (trad.)
Sekt Austria PDO: 6m (tank)
Austrian Sekt: /
min pressure: 3.5 bar
(Grosse) Reserve PDO: max 12 g/L (Brut)
What is the max dosage allowed for Sekt Austrian Reserve and Grosse Reserve PDO?
max 12 g/L (Brut)
What is the dosage level for ‘mild’ sekt?
min 50 g/L
mild = sweet
What is the dosage level for sekt?
Brut Nature/ Brut Zero: 0-3
Extra Brut/ Extra Herb: 0-6
Brut/ Herb: 0-12
Extra Dry/ Extra Trocken: 12-17
Dry/ Trocken: 17-32
Medium Dry/ Demi-Sec/ Halbtrocken: 32-50
Sweet/ Mild: 50+
What is ‘herb’?
Dry
0-12 RS
What is the quality scale used in Wachau?
Vinea Wachau Nobilius Districtus
1983