Specific heat capacity of a substance
The amount of energy required to change the
temperature of a 1 kg of a substance by 1 K
Why is the E required to increase the T of 1 mol of Al and Co by the same amount about the same when they have very different cs?
One mole of any substance contains the same number of molecules; to raise the
temperature by 1 K the internal energy will increase by the same amount and so
the same heat must be provided
But one kg of different substances contains different numbers of molecules and
so different amounts of energy are required to increase the temperature by 1 K
How can it be deduced that there must be air resistance F acting on the object? (from a graph)
The graph is a curve
What is meant by the internal energy of…
The sum of the random kinetic energy of the molecules and the total intermolecular potential energy of the molecules
Eint = Ek + Ep
Explain the origin of intermolecular potential E in a solid
There are forces between molecules in a solid
- Intermolecular potential energy is the (negative) work done by these forces as the separation of the molecules increases
Why is the intermolecular potential E of an ideal gas = 0
There are no forces between the molecules in an ideal gas and so no work is involved in increasing their separation
A student claims that the K temp. of a body is a measure of its internal E. Explain
why this statement is not correct by reference to a solid melting.
Energy must be provided to a solid for it to melt, thus increasing the internal energy
– But the temperature of the solid stays constant during melting
So statement is not correct.
Power-heat quantity-time relationship formulas
P = Q/t
meaning: P = mc*(T/t)
Thermal E (heat) vs temperature
How is thermal energy transfered
Apparent brightness
Luminosity
The internal E of…(chocolate)… during the melting process
Why would a piece of chocolate at its melting point held in hand melt?
The hand is at a higher temp. than the chocolate and so heat will flow into the chocolate by the mechanism of conduction.
Black vs. white chocolate under a heating lamp
The dark chocolate absorbs more of the radiant E from the lamp because it is a better approximation to a black body than the white chocolate, so it will melt faster.
Average speed of molecules
When a liquid boils, its temperature does not increase. Why?