What are some functions of protein?
How are enzymes very specific?
How do enzymes control cell reactions?
Why do enzymes need specific temperatures to function properly?
Why do enzymes need specific pH to function properly?
What are Q10 values?
What is a catalyst?
-a substance that speeds up a reaction without being changed or used up
What is an optimum temperature?
-the temperature just before it gets to hot and starts to denature enzymes