what is the purpose of the leaf cuticle? (3)
why is it important that leaf cuticle prevents pathogens passing through?
how does the leaf cuticle prevent water collecting on the surface? (and why is that important)
- as fungal pathogens need standing water for spore germination
define a cell wall (in terms of plant defenses)
what does the cell wall contain?
a variety of chemical defences which activate rapidly when the cell detects pathogens
cellulose
give 4 examples of physical plant defences
difference between chemical and physical defences?
physical defences prevent microorganisms from entering
chemical defences are substances secreted by the plant that kill microorganisms
how does bark act as a physical defence?
external layer of dead cells that forms a barrier against infection
give 5 types of chemical defences in plants
how do anti microbial substances protect a plant from pathogens?
may kill the pathogen or prevent it from reproducing
can plants produce anti-microbial substances?
yes
what are the 4 main ways plant diseases can be detected and identified?
define the term diagnosis
correctly identifying the existence of disease in an organism
how is observation used to identify plant diseases?
give advantages and disadvantages
adv - quick, cheap, easy
dis - similar symptoms for different diseases
not accurate
how is microscopy used to identify plant diseases?
identifying pathogen by looking at its shape
- electron gives better diagnosis than light
advantages and disadvantages of usinig microscopy to identify plant diseases? (in comparison to observation with naked eye)
adv - much more accurate
dis
downside of identifying plant diseases in the field?(visually/microscope)
only identified once symptoms are apparent (so plant is infected + may have spread)
how is DNA analysis used to identify plant diseases?
idea that…
- a map of the genome of the plant is produced
- can identify DNA of pathogen
- therefore can diagnose plant
how is antigen identification used to identify plant diseases?
why are plant lab tests useful?
and give one disadvantage
can identify the pathogen before it causes significant damage to the crop
give 5 non-specific defence systems of the human body against pathogens
1) skin (a physical barrier)
- dry, dead outer cells are difficult for pathogens to penetrate
2) acid in stomach
- contains strong HCL acid (kills almost all pathogens - ie. from food/drink/mucus)
3) cilia and mucus in airways
- mucus trap smaller microorganisms
- cilia moves up to throat + swallowed
4) nasal hairs
- keep out dust + larger micro-organisms
5) tears
- contain lysozymes (destroy bacteria cell wall)
what are non-specific defense mechanisms in the body?
responses that prevent the entry of all microorganisms (and preventing them from causing disease)
what key features does the skin have to kill pathogens? (2)
what are platelets (and where are they made)?