fried rice bacillus
B. cereus
lecithinase
Test (+)
ferments salicin
B. cereus
Rough dry and crenated
B. cereus
Blue:
turquoise or peacock
B. cereus
Enterotoxin (heat - stable /labile)
B. cereus
Halophilic that can tolerate up to 7%NaCl
B. subtilis
with ground glass appearanc e, Beta hemolytic
B. subtilis
Catalase
(+), ferment mannitol, xylose and arabinose
B. subtilis
Hay
bacillus or “ grass bacillus”
B. subtilis
insect pathogen
B. thuringiensis
produces parasporal crystal (pepticide)
B. thuringiensis
biological indicator in ionizing radiation
B. pumilus