How do we link germs to diseases?
Koch’s postulates
•A specific microorganism is always associated with a given disease.
•The microorganism can be isolated from the diseased animal and grown in pure culture in the laboratory.
•The cultured microbe will cause disease when transferred to a healthy animal.
•The same type of microorganism can be isolated from the newly infected animal
What are the types of microorganisms?
What are the key features of microbes?
How are microbes named?
Genus. species
Eukaryotes can also cause human disease, How?
What are the key features of Prokaryotes
Candida species (e.g. albicans)
A mould
•multi-cellular
•reproduce by spores
- Eukaryote fungi
Aspergillus species (e.g. fumigatus)
A huge family of single-celled eukaryotic parasites
Protozoa
Spread between humans and animals
Zoonotic disease
Helminths
How are bacteria classified?
Staining and shape
Ability to take up stain based on the thickness and accessibility of cell wall peptidoglycans
Gram positive and Gram negative
Bacteria have a uniformly dense cell wall consisting primarily of peptidoglycan.
•Lipoteichoic and teichoic acid
Gram positive bacteria
Bacteria has thin peptidoglycan layer and an outer membrane
Gram negative bacteria
Typical stuff that makes up Prokaryote cell
What are the main functions of flagella and pili?
Flagella function to move bacteria around, while pili allow bacteria to adhere to surfaces.
Examples of membrane-bound organelles found in animal eukaryotes
Golgi apparatus, mitochondria, peroxisomes, lysosomes, and endoplasmic reticula.
Atmospheric requirements
Some AEROBES
Atmospheric requirements
Some are anaerobes (obligate anaerobes)
Atmospheric requirements
Can switch between aerobic and anaerobic metabolism
Some are facultative anaerobes
Bacterial Nutrition
These microorganisms will only grow when specific nutrients are present, such as the iron in human blood or a hypercapnic, carbon dioxide (CO2)-rich environment. Free iron is extremely scarce in the blood and many tissues because it is bound by proteins like transferrin, lactoferrin, or ceruloplasmin. Pathogenic bacteria that require free iron for survival are capable of excreting chelating compounds, known as siderophores, which bind iron with great avidity, essentially stealing it from blood and tissue proteins. Pathogenic bacteria tend to be more dependent on free iron and can feature multiple types of siderophores. In simplistic terms, these bacteria are trying to gain an edge on the other organisms in the same environment.
Fastidious Bacteria.
Picky eaters
2 Important exceptions