what are commensal, opportunistic and primary pathogens
commensal = no disease, normal e.g. lactobacillus, E.coli
opportunistic = occasional disease, e.g. E.coli, staph aureus
primary = highly virulent, mycobacterium tuberculosis
what are the different bacterial shapes?
how do bacteria hold genetic material?
gram neg and pos characterisitcs
neg:
- thin cell wall
- bound by outer membrane
- lipospolysaccharides in outer membrane
- periplasmic space
- pink
pos:
- thick cell wall
- regular structure
- Teichoic acid
- purple
what are the steps of a gram stain?
what are Lipopolysaccharides
what is a capsule, what does it do
what are pili vs fimbriae
pili = longer, few per cell, conjugation
fimbriae = attachment to mucosal surfaces
- in gram negatives
- NOT in corynebacteriums
what does a sex pilus do
what are flagella
what are endospores
what are the patterns of haemolysis
alpha = partial (green)
beta = complete (yellow/clear)
gama = none
what does maconkey agar select for
For enteric Gram-negative
bacteria
* Differentiation based on
lactose fermentation
* Crystal violet inhibits
Gram-positive bacteria
what temp and pH do bacteria mostly like
37 degrees
- 7.2-7.6
what are the oxygen classes for bacteria
1.Aerobes: Require oxygen to grow
2. Facultative Anaerobes: Can grow in aerobic/anaerobic condition
3. Aero-tolerant Anaerobes: Anaerobes that can tolerate oxygen but does not require it for growth
4. Strict Anaerobes: Unable to grow in the
presence of oxygen
5. Microaerophilic: Require reduced oxygen concentration for growth
examples of different aerobe classes
aerobes = pseudomonas spp
facultative anaerobe = E.coli
strict anearobe = dichelobacter spp
microaerophilic = brucella spp
how to store bacteria long term
what are the 3 steps of binary fission
how to calculate bacteria population growth
what are the phases of population growth
how is bacterial growth measured
what is the gold standard to belong to same species of bacteria
why is 16S rRNA sequencing used to compare bacteria
what are the steps for bacterial ID in a vet lab, who is responsible