BACTERIA GENERAL Flashcards

(30 cards)

1
Q

what are commensal, opportunistic and primary pathogens

A

commensal = no disease, normal e.g. lactobacillus, E.coli
opportunistic = occasional disease, e.g. E.coli, staph aureus
primary = highly virulent, mycobacterium tuberculosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the different bacterial shapes?

A
  • cocci -> diplo or cluster
  • bacilli -> short rods, long, chains
  • curved
  • spiral
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how do bacteria hold genetic material?

A
  1. chromosome -> single circle
  2. extrachomsomal plasmid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

gram neg and pos characterisitcs

A

neg:
- thin cell wall
- bound by outer membrane
- lipospolysaccharides in outer membrane
- periplasmic space
- pink

pos:
- thick cell wall
- regular structure
- Teichoic acid
- purple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the steps of a gram stain?

A
  1. Fixation: By Heat
  2. Crystal violet: Primary Stain
    Penetrates the cell wall of Gram positive and negative cells
  3. Mordant or fixer: Iodine
    Make an iodine-crystal violet complex
  4. Decolouriser: Alcohol or acetone
    Gram-negative bacteria: Alcohol interacts with lips leading to
    the loss of the outer membrane and expose thin peptidoglycan
    layer. Iodine-crystal violet complex is washed away.
    Gram-positive bacteria: Cells become dehydrated trapping
    iodine-crystal violet complex in the large multi-layered
    peptidoglycan layer
  5. Counterstain: Safrain/ carbol fusion
    Gram-positive retain the purple colour and Gram-negative appear
    as pink colour (colour of counter stain)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are Lipopolysaccharides

A
  • gram neg bacteria only
  • LPS or “Endotoxin” 3 components:
  • O antigen side chain = antigenic variation
  • lipid A = toxin
  • core polysaccharide
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is a capsule, what does it do

A
  • polysaccharides or polypeptides -> pathogenicity and cell protection, attachment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are pili vs fimbriae

A

pili = longer, few per cell, conjugation
fimbriae = attachment to mucosal surfaces
- in gram negatives
- NOT in corynebacteriums

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what does a sex pilus do

A
  • Conjugation
    I- involves a donor (D) and a
    recipient (R)
  • Transfer of:
    Virulence genes (eg fimbriae)
    Antibiotic resistance genes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are flagella

A
  • chemotaxis or motility
  • rotate counter clokcwise, dont flex
  • require rotary engine for energy
  • antigenic -> immune response
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are endospores

A
  • Large Gram positive rods
  • Bacillus anthracis (anthrax)
  • Clostridium tetani (tetanus)
  • Contain DNA and thick cell
    layers
  • Remains dormant
  • Extremely resistant to
    environmental stress
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the patterns of haemolysis

A

alpha = partial (green)
beta = complete (yellow/clear)
gama = none

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what does maconkey agar select for

A

For enteric Gram-negative
bacteria
* Differentiation based on
lactose fermentation
* Crystal violet inhibits
Gram-positive bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what temp and pH do bacteria mostly like

A

37 degrees
- 7.2-7.6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are the oxygen classes for bacteria

A

1.Aerobes: Require oxygen to grow
2. Facultative Anaerobes: Can grow in aerobic/anaerobic condition
3. Aero-tolerant Anaerobes: Anaerobes that can tolerate oxygen but does not require it for growth
4. Strict Anaerobes: Unable to grow in the
presence of oxygen
5. Microaerophilic: Require reduced oxygen concentration for growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

examples of different aerobe classes

A

aerobes = pseudomonas spp
facultative anaerobe = E.coli
strict anearobe = dichelobacter spp
microaerophilic = brucella spp

17
Q

how to store bacteria long term

A
  • slopes, freeze dry, -80 degrees
18
Q

what are the 3 steps of binary fission

A
  • DNA rep
  • cell elongation
  • cell division
19
Q

how to calculate bacteria population growth

A
  • exponential
  • 2^number of generations
  • 2,4,8,16
20
Q

what are the phases of population growth

A
  1. lag phase -> alive but no increase, adjusting
  2. log phase (exponential) ->growing and dividing
  3. stationary phase -> nutrient depletion etc stops increase
  4. death (decline) phase -> can’t keep surviving with no nutrients etc
21
Q

how is bacterial growth measured

A
  1. turbidity = absorbance at 600nm -> Mcfarlan standard and growth curve, appx bacterial count
  2. count of viable cells -> agar plate at low dilutions of colony -> should be at 3.2 x 10^5 CFU/ml to not have too many or too few
    - viable count done during death phase
22
Q

what is the gold standard to belong to same species of bacteria

A
  • 16S rDNA sequence >98% identical, reassociatiion = 70% match
23
Q

why is 16S rRNA sequencing used to compare bacteria

A
  • present in all
  • function hasn’t changed over time
  • large enough for info 1500bp
24
Q

what are the steps for bacterial ID in a vet lab, who is responsible

A
  1. Correct sampling procedure and provision of adequate history*
    2) Transport to the Lab to ensure viability of the suspect organism and minimal contamination
    * cold chain and right media
    3) Growth, identification and antibiotic sensitivity testing of aetiological agent
    *responsibility of the veterinarian
25
what is a species define as?
“Closely related bacteria displaying a high degree of genetic and phenotypic similarity that differ from related organisms in many characteristics”
26
what does transport media need to be to work
- semi or non-nutritinal - contain salts and buffer - hold bacteria in suspended animation - keep at 4 degrees
27
what agar for mucosal, bodily fluid, suspected fastidious organsism and fingal pathogen
- Mucosal infection: Blood agar and MacConkey agar - Body Fluid: Additional blood agar incubated anaerobically - Suspect fastidius organism: Chocolate agar or specialised agar - Fungal pathogens: Sabouraud’s agar plus chloramphenicol
28
what is a strain vs isolate
- Strain: A line of bacteria descended from a single ancestor through various subcultures. - Isolate: Each primary culture isolated from a natural source -> may become a strain once characterised
29
what is MALDI TOFF
- matrix assisted laster desorption ionization time-of-flight - quick ID of species - cost effective, rapid and accurate
30