Carbohydrates (Function)
Source of energy
Protein (Function)
Growth and Repair
Dietary Fibre (Function)
Provides bulk (roughage) for the intestine to push food through it
Vitamins & Minerals (Function)
Needed in small quantities to maintain health
Water (Function)
Needed for chemical reactions to take place in the body e.g respiration
Calcium (Function)
Needed for strong teeth and bones, involved in clotting the blood.
Vitamin D (Function)
Helps the body to absorb calcium and is required for strong bones and teeth.
Vitamin C (Function)
Forms an essential part of collagen protein, which makes up the skin, hair, gums and bones. Sticks cells together.
Vitamin A (Function)
Needed to make the pigment in the retina for vision.
Iron (Function)
Needed to make haemoglobin, the pigment in red blood cells which helps to carry oxygen.
Carbohydrates (Sources)
Bread, cereal, pasta, rice, potatoes.
Protein (Sources)
Meat, fish, eggs, nuts.
Dietary FIbre (Sources)
Vegetables, whole grains.
Vitamins & Minerals (Sources)
Fruits, vegetables, meats, dairy products.
Water (Sources)
Water, juice, milk, fruits, vegetables.
Calcium (Sources)
Milk, cheese, eggs.
Vitamin D (Souces)
Oily fish, dairy products.
Vitamin C (Sources)
Fruits, vegetables.
Vitamin A (Sources)
Meat, eggs, vegetables, dairy products.
Iron (Sources)
Red meat, vegetables (leafy greens).
Calcium (Deficiency)
Osteoporosis, bones more susceptible to fracture.
Vitamin D (Deficiency)
Rickets, condition in childeren affecting bone development.
Vitamin C (Deficiency)
Scurvy