Balanced Diet Flashcards

Revision (23 cards)

1
Q

Carbohydrates (Function)

A

Source of energy

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2
Q

Protein (Function)

A

Growth and Repair

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3
Q

Dietary Fibre (Function)

A

Provides bulk (roughage) for the intestine to push food through it

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4
Q

Vitamins & Minerals (Function)

A

Needed in small quantities to maintain health

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5
Q

Water (Function)

A

Needed for chemical reactions to take place in the body e.g respiration

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6
Q

Calcium (Function)

A

Needed for strong teeth and bones, involved in clotting the blood.

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7
Q

Vitamin D (Function)

A

Helps the body to absorb calcium and is required for strong bones and teeth.

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8
Q

Vitamin C (Function)

A

Forms an essential part of collagen protein, which makes up the skin, hair, gums and bones. Sticks cells together.

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9
Q

Vitamin A (Function)

A

Needed to make the pigment in the retina for vision.

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10
Q

Iron (Function)

A

Needed to make haemoglobin, the pigment in red blood cells which helps to carry oxygen.

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11
Q

Carbohydrates (Sources)

A

Bread, cereal, pasta, rice, potatoes.

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12
Q

Protein (Sources)

A

Meat, fish, eggs, nuts.

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13
Q

Dietary FIbre (Sources)

A

Vegetables, whole grains.

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14
Q

Vitamins & Minerals (Sources)

A

Fruits, vegetables, meats, dairy products.

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15
Q

Water (Sources)

A

Water, juice, milk, fruits, vegetables.

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16
Q

Calcium (Sources)

A

Milk, cheese, eggs.

17
Q

Vitamin D (Souces)

A

Oily fish, dairy products.

18
Q

Vitamin C (Sources)

A

Fruits, vegetables.

19
Q

Vitamin A (Sources)

A

Meat, eggs, vegetables, dairy products.

20
Q

Iron (Sources)

A

Red meat, vegetables (leafy greens).

21
Q

Calcium (Deficiency)

A

Osteoporosis, bones more susceptible to fracture.

22
Q

Vitamin D (Deficiency)

A

Rickets, condition in childeren affecting bone development.

23
Q

Vitamin C (Deficiency)