Barrel Sizes Flashcards by Daniel Braun

Q

Barrique

A

Bordeaux- 225 L

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Q

Tonneau

A

Bordeaux- 900 L- No longer used

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Q

Pièce

A

Burgundy- 228 L

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Q

Feuillette

A

Burgundy - Chablis- 132 L

Burgundy - Côte d’Or- 114 L

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Q

Quartaut

A

Burgundy - Côte d’Or- 57 L

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Q

Cognac Barrel

A

350 L

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Q

Champagne Barrel

A

205 L

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Q

Demi-Muid

A

600 L

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Q

Foudre

A

Alsace- Variable

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Q

Stück

A

Rheingau- 1200 L

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Q

Fuder

A

Mosel- 1000 L

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Q

Butt

A

Jerez- 600-650 L

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Q

Bota Chica(Shipping Butt)

A

Jerez- 500L

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Q

Pipe

A

Douro/Porto- 550-630 L (production and aging), 534.44 L (shipping)

Madeira- 418 L (shipping)

Marsala- 423 L (shipping)

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Q

Caratelli

A

Italy (Vin Santo production)- 50-225 L

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Q

Gönc

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A

Tokaj- 136 L

Q

American Oak Whiskey Barrel

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A

USA- 190 L

Q

Hogshead

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A

Australia- 300 L

Q

Puncheon

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A

Australia- 450-500 L