12oz Great white Margarita
22oz great white margarita
12oz Cadillac Margarita
1. Salt on the rim? Build in tin- add.) 1.5oz cazadores reposado .5oz simple syrup 2oz sweet and sour (on gun) Add ice Shake and pour w dirty ice in logo cup Squeeze 1 lime and drop in Float .5oz grand Marnier Garnish: lime wheel, orange wheel
22oz Cadillac Margarita
1. Salt on the rim? Build in tin- 2.25oz cazadores reposado .75oz simple syrup 3oz sweet and sour (on gun) Add ice Shake and pour with dirty ice in schooner Squeeze 2 limes and drop in Float: .75oz grand marnier Garnish: lime wheel, orange wheel
12oz cucumber jalapeño Margarita
1. Tajin on the rim? Muddled in tin- 4 cucumber halves 1 jalapeño 2 limes Add to tin- 1.5oz espolon blanco .5oz triple sec .75oz lime juice .75oz agave nectar Add ice Fill with tres agave sweet and sour Shake and pour dirty ice in logo cup Garnish: knot pick with a jalapeño and a cucumber wheel
22oz cucumber jalapeño margarita
1. Tajin on the rim? Muddle in tin 6 cucumber halves 1.5 jalapeños 3 limes Add to tin- 2.25oz espolon blanco .75oz triple sec 1oz lime juice 1oz agave nectar Add ice Fill to the top of ice with tres agave sweet and sour Shake and pour dirty ice in schooner Garnish: knot pick with a jalapeño and a cucumber wheel
Michelada
1. Tajin on the rim? Build in a 24oz logo cup 4oz Sharkeez Bloody Mary mix Add a cocktail cup of ice Squeeze 2 orange wedges and 2 limes wedges and drop in Fill with Estrella Sprinkle tajin on top Float lime juice on top
Coconut mule
Build in tin- 3 mint leaves 2oz stoli .75oz coconut cream 2 lime wedges Add ice Shake and strain over clean ice in copper mule cup Top w ginger beer Garnish: cinnamon stick, cinnamon powder, mint sprig
Peach mule
Build in tin- 2oz grey goose 1oz peach purée Squeeze in 1 lime wedge Add ice Shake and strain over clean ice into copper mule cup Top with ginger beer Garnish: knot pick with a blackberry and a lime wheel
Mule section
Build in copper mule cup 2oz stoli, espolon blanco, or Jameson .75oz fresh lime juice .25oz simple syrup Add ice Fill with ginger beer (approx. half a bottle) Garnish: stoli or espolon w lime wheel Jameson w luxardo cherry and a lime wheeli
Strawberry Mojito
Muddle in tin 10-12 mint leaves 1 strawberry 2oz Bacardi dragonberry .75oz simple syrup .75oz lime juice Add ice Shake and pour with dirty ice in Collins cup Top with soda water Garnish: knot pick w a mint sprig and a strawberry
Raspberry mojito
Muddle in tin- 10-12 mint leaves 4 raspberries 2oz Bacardi razz .75oz simple syrup .75oz lime juice Add ice Shake and pour w dirty ice in Collins cup Top with soda water Garnish: knot pick with a mint sprig and a rasberry
Perfect mojito
Muddle in tin 10-12 mint leaves 2oz Bacardi .75oz simple syrup .75oz lime juice Add ice Shake and pour dirty ice into Collins cup Top with soda water Garnish: knot pick with a mint sprig and a lime wheel
Tropical Banana Mojito
Muddle in tin- 10-12 mint leaves 2oz Bacardi banana .75oz simple syrup .75oz lime juice .25oz orange juice Add ice Shake and pour dirty ice into Collins cup Top with soda water (tonic) Garnish: knot pick with a mint sprig and an orange wheel
Beachcomber Mai Tai
Build in tin- 2oz Bacardi 1oz lime juice .5oz simple syrup .5oz Gifford Orgeat .5oz orange Curaçao Add ice Shake and strain over clean ice in logo cup Float .5oz of Myers’s dark rum Garnish: knot pick with luxardo cherry and pineapple wedge
Captain pancho’s punch
Build in tin- 2oz captain Morgan 1.5oz pineapple juice .5oz fresh lime juice .25oz Giffard orgeat Add ice Shake and strain over clean ice in logo cup Float Pom grenadine Garnish: knot pick with a luxardo cherry and a pineapple wedge
1902 Daiquiri
Build in tin- 1oz lime juice 1oz simple syrup 2oz Bacardi Add ice Shake and strain in coupe glass (Add .5oz purée or for flavored) Garnish: lime wheel ( strawberry gets knot pick with a strawberry and lime wheel other flavors get rasberry and lime wheel on knot pick)
Pain Killer
Build in tin- 1.5oz Bacardi 8 1oz pineapple juice 1oz orange juice 1oz coconut cream Add ice Shake and strain over clean ice in logo cup Float .5oz Myers’s dark rum Garnish: orange wheel, pineapple wedge, pineapple leaf
22oz frozen spicy mango
1. Tajin on rim? Build in blender 3oz Bacardi 2.25oz monin mango purée 1.5oz lime juice 2.5 jalapeños 3oz sweet and sour (on gun) Add overflowing schooner of ice Blend until proper consistency Pour into schooner Garnish: jalapeño wheel
Classic Pina Colada
Build in tin- 2oz Bacardi .5oz lime juice .5oz simple syrup 1oz coconut cream 2oz pineapple juice Add ice Shake and strain up in coupe glass If blended use logo cup Garnish: lime wheel, pineapple wedge
Mezcal Colada
Build in tin - 2oz somber mezcal .5oz lime juice .5oz simple syrup 1oz coconut cream 2oz pineapple juice Add ice Shake and strain up in coupe glass Garnish: lime wheel, pineapple wedge
12oz Frozen spicy mango
1. Tajin on the rim? Build in blender 2oz Bacardi 1.5oz monin mango purée 1oz lime juice 1.5 jalapeños 2oz sweet and sour (on gun) Add overflowing pint cup of ice Blend until proper consistency Pour into logo cup Garnish: jalapeño wheel
22oz Smokey Mezcal Margarita
1. Tajin on the rim? Muddle in tin 1 pineapple wedge Add to tin 2.25oz sombra mezcal .75oz aperol 1.5oz lemon juice 1.5oz agave syrup Add ice Shake and strain over clean ice in schooner Garnish: lime wheel
12oz Smokey Mezcal Margarita
1. Tajin on the rim? Muddle in tin 1 pineapple Add to tin 1.5oz sombra mezcal .5oz aperol 1oz lemon juice 1oz agave syrup Add ice Shake and strain over clean ice in logo cup Garnish: lime wheel