Basic Lab Tools Flashcards

(38 cards)

1
Q

Beaker

A

Hold solids or liquids that
- Will not release gases when reacted or
- Are unlikely to splatter if stirred or heated.

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2
Q

Erlenmeyer Flask

A

Hold solids or liquids that
- May release gases during a reaction or
- Likely to splatter if stirred or heated.

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3
Q

Florence Flask

A
  • Used for the mixing of chemicals.
  • Narrow neck prevents splash exposure.
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4
Q

Graduated Cylinder

A

Used to measure volumes of liquids.

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5
Q

Gas Collecting Bottle

A

Used when
- Large volumes of gases are produced, and
- Must be collected by the displacement of water.

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6
Q

Test Tubes

A

Simple tool for storing liquids.

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7
Q

Test Tube Holder

A

Holds a test tube that is too hot to handle

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8
Q

Test Tube Brushes

A
  • Cleans test tubes and graduated cylinders
  • Forcing a large brush into a small test tube will often break the tube.
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9
Q

Test Tube Racks

A
  • Hold and organize test tubes on a lab table.
  • Plastic racks may melt in contact with very hot test tubes.
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10
Q

Rubber Stoppers

A
  • Closes containers to avoid spillage or contamination.
  • Containers should never be heated when there is a stopper in place.
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11
Q

Spot Plates

A

Used when performing many small scale reactions at one time.

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12
Q

Watch Glass

A
  • Holds a small amount of solid
  • Ex: The product of a reaction
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13
Q

Glass Stir Rod

A
  • Used to manually stir solutions.
  • Can be used to transfer a single drop of a solution.
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14
Q

Medicine Dropper

A
  • Transfers a small volume of liquid (less than one mL).
  • On top of each medicine dropper is a “rubber bulb”
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15
Q

Litmus Paper

A
  • Red: Identifies bases
  • Blue: Identifies acids
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16
Q

Forceps (or tweezers)

A

Used to pick up small objects.

17
Q

Funnel

A

Aids in the transfer of liquid from one vessel to another.

18
Q

Graduated (Mohr) Pipette

A

Measures and delivers exact volumes of liquids.

19
Q

Wash Bottle

A
  • Has a spout that delivers a wash solution to a specific area.
  • Distilled water is the only liquid to be in a wash bottle.
20
Q

Weighing Boat

A

Used to weigh solids that will be transferred to another vessel.

21
Q

Spatulas

A
  • Used to dispense solid chemicals from their containers.
  • Chemicals should never be transferred with bare hands.
22
Q

Beaker Tongs

A

Used to move beakers containing hot liquids

23
Q

Bunsen Burner

A

Used for the heating of non-volatile liquids and solids.

24
Q

Evaporating Dish

A

Used for the heating of stable solid compounds and elements.

25
Crucible
Used for heating certain solids (esp. metals) to very high temperatures.
26
Clay Triangle
Supports porcelain crucibles when they're being heated over a bunsen burner.
27
Crucible Tongs
- For handling hot crucibles; also used to pick up other hot objects - NOT to be used for picking up beakers!
28
Glass Plates
- Provide a surface for semi-micro scale experiments - Ex: Drop reactions, testing of acids and bases.
29
Triangular File
Used primarily to cut glass rod
30
Ring stands
Safe, convenient way of performing reactions that require heating using a Bunsen burner.
31
Iron Rings (ring stand)
- Connect to a ring stand - Provide a stable, elevated platform for the reaction.
32
Utility Clamps (ring stand)
Used to secure test tubes, distillation columns, and burets to the ring stand.
33
Double Buret Clamps (ring stand)
Used to clamp burets
34
Burette
Long graduated tubes used in titration.
35
Wire Gauze (ring stand)
Sits on the iron ring to provide a place to stand a beaker.
36
Pressed Fiber Pad
- 4” x 4” square of ceramic fiber - Provides a surface for hot beakers - Beaker will not come in contact with a cold countertop and shatter
37
Strikers
- Used to light Bunsen burners. - Flints on strikers are expensive. Do not operate the striker repeatedly just to see the sparks!
38
Safety Data Sheet (SDS) - 4 most important sections
- Hazard identification - First-aid measures - Handling and storage - Exposure controls/personal protection