1
Q
Primary Purpose of Muddling
A
to infuse flavours
2
Q
Cactus Standard Martini
A
Stirred
3
Q
olive juice added
A
dirty
4
Q
prayed whiskey added to glass
A
burnt
5
Q
using very little vermouth
A
dry
6
Q
no ice, no mix
A
neat
7
Q
lemon or lime peel added to give mist of flavour
A
twist
8
Q
order for building a cocktail
A
egg whites (if applicable), sugar (syrup/juices), citrus, spirit
9
Q
when to use a jigger
A
always for measuring spirits syrups and juice
Bartending
flashcards
Decks in class (10)
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