Basics Flashcards by Brittany Cook

Q

4 Fundamentals

A

Proportion
Grind
Water
Freshness

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Q

4 parts of tasting

A

Aroma
Acidity
Body
Flavor

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Q

4 coffee brewing machines

A

mastrena
clover
drip
pour over

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Q

Beverage calling order

A

number of beverages
type of cup
caffeine
shot quantity
size
syrup
milk
customizers
beverage name

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Q

drink - short

A

1 shot, 2 pumps

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Q

drink - tall

A

1 shot, 3 pumps

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Q

drink - grande

A

2 shots, 4 pumps

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Q

drink - venti

A

2 shots, 5 pumps

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Q

drink - venti iced

A

3 shots, 6 pumps

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Q

blended tall base and syrup quantity (cold)

A

2 pumps

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Q

blended tall chips or powder quantity

A

2 scoops

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Q

blended tall espresso bar syrup quantity

A

1 pump

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Q

blended tall chai concentrate quantity

A

1 pump

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Q

blended grande base and syrup quantity (cold)

A

3 pumps

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Q

blended grande chips or powder quantity

A

3 scoops

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Q

blended grande espresso bar syrup quantity

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A

2 pumps

Q

blended grande chai concentrate quantity

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A

2 pumps

Q

blended venti base and syrup quantity

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A

4 pumps

Q

blended venti chips and powder quantity

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A

4 scoops

Q

blended venti espresso bar syrup quantity

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A

2 pumps

Q

blended venti chai concentrate quantity

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A

2 pumps