Crystallography works because
Crystallography
* requires crystals and x-rays
Crystallization
Slow salting out
* the right concentration induces the protein to crystallize but not precipitate
Crystals
* water must always be present in protein crystals – must not dry out (30-80% water)
Laboratory X-ray source
Another X-ray source
When X-rays strike protein crystal
• some pass straight through
• some interact with the molecules in the crystal
(scatter in numerous specific directions – diffraction)
Diffraction pattern
* recorded as a # of spots by an electronic detector
Each spot from diffraction
Fourier transform
Phase information of each spot
After diffraction pattern and fourier transform, next step in X-ray crystallography is to
calculate an electron density map
• high density = where atoms ARE
• low density = where atoms ARE NOT
• ultimately a protein structure can be produced
The amount of detail obtained in X-ray crystallography depends on the
resolution – how easy it is to distinguish features within the structure
At 6Å resolution
• overall course of the chains only
Between 4.0 and 2.8 Å resolution
* density where side chains might be
Between 2.5 and 2.0 Å resolution
* typically protein structures are solved around 2.0 Å
Between 1.5 and 1.0Å resolution
• individual atoms can clearly be seen
When proteins are crystalline, they are
* proven when enzymes were shown to be still active as crystals
Potential problems
* potential for distortion through crystal contacts
Circular Dichroism (CD) spectroscopy
… structures in proteins have specific CD features
secondary
… of a protein consists of different amounts of these secondary structure features
• native conformation
CD can be used to see if a protein
• is in its native conformation indifferent solution conditions