Beef Flashcards by Mike Eimicke

Q

Filet Mignon (6 or 10 oz)

A

Roasted Mushroom and Cognac Cream Sauce

Garlic Whipped Potatoes

Seasonal Vegetable

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Q

New York Strip (12 oz)

A

Roasted Garlic Bordelaise

Garlic Whipped Potatoes

Seasonal Vegetables

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Q

Cowboy Ribeye (26 oz)

A

Cracked Black Pepper

Black Lava Salt

Garlic Whipped Potatoes

Seasonal Vegetables

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Q

Hanger Steak Frites

A

Grilled Hangar Steak

Parmesan and Herb Fries

Black Garlic Aioli

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Q

Grilled Single Cut Pork Chop

A

Roasted Peach and Bourbon Chutney

Garlic Whipped Potatoes

Seasonal Vegetables

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Q

New York Strip (8 oz) (Lunch Menu)

A

Roasted Shallot Bordelaise

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