Beer

Question 1

Grain’s starch must be converted into _______ before fermentation can begin.

Answer 1

Sugar

Question 2

What is “wort” explain?

Answer 2

a sugar rich liquid, from malted grain.

Question 3

The cereal grain of choice for most beers is________?

Answer 3

Barley

Question 4

Barley is steeped in water for approximately 2 days to promote ____________ of the grain.

Answer 4

germination

Question 5

highly roasted black malts, are used for _____________?

Answer 5

Porter-styles beers

Question 6

Wort destined to become “lager beer” is ________ to a ________ temperature.

Answer 6

cooled to a lower temperature

• (Saccharomyces pastorianus)
  bottom fermenting yeast, resulting in more delicate, clear beer.

Question 7

What type of yeast is used for “Ale” destined beer?

Answer 7

(Saccharomyces serevisiae) top fermented yeast, prefer warmer temperature, and result in fruity richly flavored beer.

Question 8

Lambic beers, a unique specialty of _________?

Answer 8

Belgium, are spontaneously fermented in open-top containers, with native wild yeasts.

Question 9

Describe Lambic style beer?

Answer 9

Classic lambics are almost vinous in character, distinctively sour, and aged often prior to release up to 3 years in cask.

Question 10

Describe fruit lambics style beers?

Answer 10

traditionally dry in style, and refermented with added fruits:

*Sour morello cherries for “Kriek style”

*Raspberries for “framboise style”

Question 11

List 2 fruit lambic style beer producers?

Answer 11

Lindemans

Cantillon

Question 12

What type of beer is “Stella Artois”?

Answer 12

(Lager) with 5% abv. Belgium

“Water, barley, hops”

Question 13

What type of beer is “Hoegaarden”?

Answer 13

(witbier”white”) with 4.9% abv. Belgium

*Unmalted wheat, malted barley, hops, coriander , orange peel

Question 14

What type of beer is “Estrella Damm”?

Answer 14

(Lager, barley) with 4.6% abv. Spain

Question 15

What type of beer is “La Chouffe”?

Answer 15

(blond beer ale , barley) with 8% abv.
Belgium

Question 16

What type of beer is “Erdinger Weisbier”?

Answer 16

(wheat beer- Hefeweizen) ale style, Germany, with 5.3% abv.

Question 17

What type of beer is “Chimay Gold blonde”?

Answer 17

(Trappist blonde ale) with 4.8% abv.
Belgium

Question 18

What means “Wheat beer” explain?

Answer 18

Produced with up to 60% wheat instead of barley. (German low requires at least 50%) typically cloudy & unfiltered.

Question 19

What type of beer is “Erdinger Dunkel”?

Answer 19

Wheat beer (dark Weizen) ale style. Roasted malt and wheat, with 5.3% abv.

Question 20

What type of beer is “Guinness”?

Answer 20

(Stout, roasted & malted Barley ) stout beers are of the ale family.
Ireland

Question 21

What type of beer is “Kronenbourg Blanc”?

Answer 21

(Lager, wheat beer) with 5% abv.
France