Beer

Question 1

What are the categories of beer?

Answer 1

Ales
Lager
Lambics
Wheat beer 
Trappist beer 
Other beer (biere de garde, California common, kölsch, kvass, rauchbier, saison)

Question 2

What is an ale beer give 3 examples

Answer 2

Fermentation is fast and warm, producing richly flavoured beers

Pale ale
Belgian ale
Trappist ale
Abbey beer 
Stout 
Porter

Question 3

Lager

Answer 3

Fermentation is slow and cool, producing delicately flavoured beer

Pilsner
Bock (incl dopplebock, Eisbock, maibock)
Pale lager

Question 4

Lambics beer

Answer 4

Spontaneously fermented over a long period of tim, aged hops provide antibacterial qualities, not bitterness

Gueuze
Kriek

Question 5

Wheat beers

Answer 5

Produced with up to 60% wheat instead of barley (German lows requires min 50%) usually cloudy and unfiltered

Hefe weizen
Dunkel
White beer

Question 6

Trappist beers

Answer 6

Produced in various styles 
Patersbier 
Enkel 
Dubbel 
Tripel 
Quadrupel

Question 7

What is kölsch?

Answer 7

Kölsch is an ale from Cologne fermented at cooler than normal temperatures