Beer tasting

Question 1

What are the three main areas of the beer tasting SAT (Systematic Approach to Tasting)?

Answer 1

1. Appearance
2. Nose
3. Palate

Question 2

What are the subcategories of Appearance in the SAT?

Answer 2

1. Clarity
2. Color
3. Other observations

Question 3

What are the subcategories of Nose in the SAT?

Answer 3

1. Aroma characteristics
2. Other observations

Question 4

What are the subcategories of Palate in the SAT?

Answer 4

1. Aroma characteristics
2. Other observations

Question 5

What are some common aromas that come from malt and grain?

Answer 5

1. Bread
2. Sweet/confectionary
3. Dried fruit
4. Nut/bean

Question 6

What are common aromas that come from hops?

Answer 6

1. Floral
2. Berry
3. Pome fruit
4. Citrus fruit
5. Stone fruit
6. Tropical fruit
7. Herbaceous
8. Herbal
9. other

Question 7

What are some common aromas that come from yeast?

Answer 7

1. Fruit
2. Spice
3. Farmyard
4. Other