Lomo saltado
Tender steak, red onions, Roma tomato stir fried over crispy potato’s. Side of white rice and avocado
Mar y Tierra
Grilled shrimp, steak, chicken, served with street corn, white rice, salad, chimichurri and hogao sauce
Bandeja Paisa
Grilled steak, chorizo, crispy pork belly, fried egg, rice beans, avocado, sweet plantains and a mini arepa
Shrimp mofongo
Mashed plantains, garlic, pork rinds, with shrimp in Caribbean mojo sauce
Plantain chips
Brazilian Trompo
Brazilian Picanha steak served on a trompo stand. Served with rice, beans, yucca fries, chimichurri, and aji amarillo
Pork belly trompo
Crispy pork belly trompo served with grilled pineapple, rice, charro beans,tortillas, onions, cilantro, and tomatillo sauce
Anticuchos de pollo
Marinated chicken skewers with onions, peppers, served with golden criolla potatos, salad, aji amarillo, verde sauce
Birria Ramen
Birria beef, ramen noodles, guajillo broth, served with cilantro, pickled onions, lime, radish. Served with two quesadillas for dipping
Ajiaco soup
Creamy chicken Colombian soup made with white and yellow criolla potatos, shredded chicken, corn
Drizzled with crema, and cilantro served with white rice and sliced avocado
Trio fusion enchiladas
Three enchiladas stuffed with chimi chicken, ropa vieja, and Birria beef.
Topped with chipotle sauce, Mexican crema, cotija cheese. Served with Mexican rice and side salad
Toños burrito
Stuffed with chicken, chorizo, pineapple, rice and beans. Topped with chipotle sauce. Cheese sauce, pico, cotija, crema
Bonita Salad
Spring mix, avocado, roasted corn, black beans, cucumber, corija, served with raspberry vinegrette, topped with crispy tortilla chips
Tomahawk steak
Bone in ribeye, topped with chimichurri sauce served hanging over golden Colombian papas, yuca fries, salad, and served with chimi sauce and aji amarillo
Carne asada Mexicans
Tender skirt steak, Mexican spices served with grilled onions, rice, charro beans, guac, pico, corn or flour torilla
Tropical mango salmon
Grilled topped with mango pico, served with rice, lime and crispy tostones
Snapper Brasilero
Served with tostones, yuca, salad, charred lemon, and aji verde
Fajitas
Choice of chicken, steak, shrimp
Grilled bell peppers, onions, rice, charro beans, side salad, warm corn or flour tortilla
