what is the function of cholesterol on the cell membrane
cholesterol influences cell membrane rigidity by adding structure and integrity, which served to make the membrane less fluid,
decreasing cholesterol would make phospholipids pack less efficiently at high temps and making the membrane fluid and leaky.
what are the breakdown products of lipids ?
what is the function of leptin, orexigenic peptides, and ghrelin
Leptin- suppresses appetite
Orexgenic stimulates appetite
Ghrelin stimulates appetite
what is an enzyme without its cofactor called
-apoenzyme
what is the function cofactors and coenzymes?
Name the 2 ways cholesterol is made
Describe a Non-competitive Inhibitor,
what are the fat soluble vitamins, and where does the majority of fat digestion occur
ADEK
in the duodenum of the small intestine, they need pancreatice lipases
what are the two biggest factors that contribute to melting point ?
a) molecular size
b) intermolecular forces
double blonds or unsaturation would cause bends in the molecule and create a lower melting point
fully saturated, long larger fatty acid chains have higher melting points
how are conjugated proteins formed
proteins are covalently attached to the prosthetic groups to form conjugated proteins
what is the polycistronic mRNA
polycistronic mRNA- mRNA contains code for multiple proteins, and have multiple termination sequences. Since there are multiple stop codons, menans coding for multiple protiens
During low levels of oxygen which enzyme can be elevated?
Lactate Dehydrogenase, is active under anaerobic conditions, if oxygen cannot unbind hemoglobin , tissues would be under anaerobic conditions
what is the function of transferrins, and describe the affinity relationship
-lower affinity towards iron in the new acidic environment (where iron is being delivered)
describe the difference between beta amylase and alpha amylase
Beta is more precise, and cleaves at the acetyl end of the polysaccharide to produce maltose
- beta can digest amylose, but cannot digest amylopectin, because of the 1,6 glycosidic branches
what does NMR Spectroscopy do?
describe affinity chromatography
how are beta glycosidic linkages formed? Structurally how are they made
what type of carbohydrates are made from alpha linkages?
-starches formed by alpha linked glucose monomers
Competitive inhibition vs Noncompetitive vs uncompetitive
Competitive Inhibition- Km increased, Vmax unaffected.
Non competitive- Km reduced, Vmax reduced
Noncompetitive inhibition- Km unaffected, Vmax reduced
what is the relationship between dissociation constant and affinity
They are inversely related to the affinity
Difference between enhancer and promoter
Promoter- region is responsible for the initiation of transcription for a specific gene
Enhancer- where activators bind, and increase the transcription of a specific gene. Increases the rate of transcription.
cpG sites where are they located and what is their function
what is the function of hemoglobin?
Needed to transfer oxygen from blood to tissues
what type of cells do GLUT 4 receptors affect
Glut 4 in adipose tissue and muscle respond to glucose in the blood.
The rate of glucose transport is increased by insulin