Glucose and fructose are examples of
double sugars
disaccharides
single sugars
polysaccharides
single sugars
(CH2O)n is the molecular formula for
which type of macromolecules?
Proteins
Lipids
Carbohydrates
Nucleic Acid
Carbohydrates
Which of the following is NOT a
polysaccharide?
Glycogen
Starch
Sucrose
Cellulose
Sucrose
What are used in animals as a source of
quick energy that can be stored in the
liver and muscles ?
Proteins
Nucleic acids
Carbohydrates
Lipids
Carbohydrates
Sugars, starches, and cellulose belong to which major class of biological molecules?
Nucleic acids
carbohydrates
lipids
polypeptides
carbohydrates
Plants like sugar cane and sugar beets store
the energy as simple sugars. Other plants,
like corn and potatoes, store the energy as
more complex sugars called?
carbohydrates
calories
starches
cellulose
starches
Which macromolecule does not
dissolve in water?
proteins
lipids
carbohydrates
nucleic acids
lipids
Monosaccharides have yellow appearance and are soluble in water. True or False?
True, they are yellow and soluble in water.
False, they are yellow and are insoluble in
water
False, they are colorless and are soluble in
water
False, they are colorless and insoluble in
water.
False, they are colorless and are soluble in water
What are the monomers of lipids?
Amino acids
Simple sugars
Fatty acids and glycerol
Nucleic acids
Fatty acids and glycerol
Lipids are used by the body to perform all
of the following functions EXCEPT:
membrane structural material.
enzyme action.
insulation.
a rich energy source.
enzyme action.
What type of organic substances are fats?
nucleic acid
carbohydrate
protein
lipids
lipids
Fats that have fatty acids with only single
covalent bonds in their carbon skeletons
are
saturated
unsaturated
found in plants instead of animals
liquid at room temperature
saturated
Which has the higher melting point: (a) a
triglyceride containing only lauric acid and
glycerol or (b) a triglyceride containing
only stearic acid and glycerol?
(a)
(b)
Both have equal melting points
None of the above
(b)
Which of the following is a polymer?
nucleic acid
fatty acid
Amino acid
Glycerol
nucleic acid
This biological macromolecule is
responsible for controlling the activity of the
cell, and it stores and transports genetic
information.
Carbohydrate
Nucleic acid
Water
Glucose
Nucleic acid
What are described as the “building
blocks of Protein”?
Fiber
Lipids
Amino Acids
Nutrients
Amino Acids
Proteins are ____ made of ____ amino acid .
monomers; polymers
polymers; polypeptides
polymers; monomers
monomers; molecules
polymers; monomers
In this type of structure, most of carbonyl
groups of peptide bonds forms a hydrogen
bond with the amide nitrogen of another
peptide bond four amino acids further down
the polypeptide chain:
Alpha-helix
Beta-sheet
Beta-turn
Quaternary
Alpha-helix
The isoelectric point of an amino acid is defined as the pH
where the molecule carries no electric charge
where the carboxyl group is uncharged
where the amino group is uncharged
of maximum electrolytic mobility
where the molecule carries no electric charge
When the amino acid alanine (R-group is CH3) is added to a solution with a pH of 7.3, alanine becomes
a cation
nonpolar
a zwitterions
an anion
Isoelectric point of alanine is 6.00
an anion
The term “SALTING IN” refers to?
Changes in an amino acid’s isoelectric
point.
Increasing the solubility of a protein in
solution by adding ions.
The use of a liquid bridge in an
electrochemical cell.
The ionization of a strong acid.
Increasing the solubility of a protein in solution by adding ions.
The local spatial arrangement of a
polypeptide’s backbone atoms without regard
to the conformation of its side chains can be
called as
Primary structure
Secondary structure
Tertiary structure
Quaternary structure
Secondary structure
Which of the following amino acids are
more likely to be found in a protein’s
interior away from aqueous solvent
molecules?
Val, Leu, Ile, Met, and Phe
Ser, Thr, Asn, Gln, and Tyr
Arg, His, Lys, Asp, and Glu
All of the above.
Val, Leu, Ile, Met, and Phe
Which of the following is (are) true of β- turns in proteins?
It is a 180º turn of four amino acids.
Glycine and proline are frequently found there.
Are used as connecting turns of -helix
All of the above.
All of the above.