c. ADP
b. Uric acid
d. Xanthine oxidase
a. Arginine
d. Palmitic
a. Alpha linolenic acid
a. Glutamate
a. Legumes
c. Citrulline
b. Tryptophan
d Spontaneous and favorable
b. Glucose and galactose
c. Beta 1-4
a. Alpha 1-4
d. Cellulose
b. LDL
c. Triglycerides
d. Alpha1-4 , Alpha 1-6
b. Aldohexose
a. Riboflavin
B3 (niacin)
d. B6
b. Thiamine
c. Niacin