BIOLOGY A LEVEL Flashcards

(32 cards)

1
Q

What is the function of the nucleus?

A

controls the metabolic activities of the cell as it contains genetic information in the form of DNA

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2
Q

what is the nucleolus?

A

area within the nucleus that is responsible for producing ribosomes.

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3
Q

what is the function of mitochondria?

A

site of production of ATP in the final stages of cellular respiration

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4
Q

what are vesicles?

A

membranous sacs that are used to transport materials in the cell

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5
Q

what are lysosomes?

A

specialised forms of vesicles with hydrolytic enzymes that break down waste material in cells.

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6
Q

what is the role of the cytoskeleton?

A

controls cell movement, movement of organelles within the cell, and provides mechanical strength to the cell

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7
Q

name the three types of cytoskeletal filaments

A

microfilaments, microtubules and intermediate fibres

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8
Q

give two types of extension that protude from some cells

A

flagella(whip-like protrusions) and cilia(tail-like protusions)

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9
Q

what is the endoplasmic reticulum( ER) ?

A

a network of membranes enclosing flattened sacs called cistemae

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10
Q

what are the functions of the two types of ER ?

A

smooth ER- lipid and carbohydrates synthesis, and storage rough ER- synthesis and transport of proteins

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11
Q

what is the function of Golgi apparatus

A

plays a part in modifying proteins and packaging them into vesicles

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12
Q

what are monomers?

A

smaller units from which larger molecules are made

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13
Q

what are polymers?

A

molecules made from a large number of monomers joined together

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14
Q

what is a condensation reaction?

A

a reaction that joins two molecules together to form a chemical bond while eliminating of a molecule of water

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15
Q

what is a hydrolysis reaction?

A

a reaction that breaks a chemical bond between two molecules and involves the use of a water molecule

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16
Q

what is a monosaccharide?

A

monomers from which larger carbohydrates are made

17
Q

how is a glycosidic bond formed?

A

a condensation reaction between two monosaccharides

18
Q

name three main examples of polysaccharides

A

glycogen , starch, cellulose

19
Q

describe benedict’s test for reducing sugars

A

gently heat a solution of a food sample with an equal volume of benedict’s solution for five minutes, the solution turns orange/brown if reducing sugar is present

20
Q

name the two main groups of lipids

A

phospholipids, triglycerids (fats and oils)

21
Q

give four roles of lipids

A

source if energy, waterproofing, insulation, protection

22
Q

what is an ester bond?

A

a bond formed by a condensation reaction between glycerol and a fatty acid

23
Q

describe the emulsion test for lipids

A

mix the sample with ethanol in a clean test tube, shake the sample, add water, shake the sample again, a cloudy white colour indicates that lipid is present

24
Q

what are monomers that make up proteins?

25
how is a peptide bond formed?
a condensation reaction between two amino acids
26
what is polypeptide?
many amino acids joined together
27
describe the biuret test for proteins
mix the sample with sodium hydroxide solution at room temperature add very dilute copper (II) sulfate solution mix gently a purple colour indicates tjhat peptide bonds are present
28
how does an enzyme affect a reaction?
lowers activation energy
29
what is a competitive inhibitor?
a molecule with a similar shape to the substrate , allowing it to occupy the active site of the enzyme.
30
what is a non competitive inhibitor?
a molecule that changes the shape of the enzyme by binding somewhere other than the active site
31
define a fair test
a test in which only the independent variable is allowed to affect the dependent variable
32
what are control variables?
variables that should be kept constant to avoid them affecting the dependent variable