Biosecurity Flashcards

(23 cards)

1
Q

What is Biosecurity

A

Procedures or measures designed to protect the population and the environment (human, animal and plant) against harmful biological or biochemical substances

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2
Q

What is biosecurity

A

Procedures or measures designed to protect the population and the environment (human, animal and plant) against harmful biological or biochemical substances

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3
Q

Why is biosecurity important

A

Allows us to maintain:
- animal production
- animal welfare
- human health
- environmental health

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4
Q

What actions are taken to reduce the spread of infections like bluetounge

A

Movement controls - restrictions, licenses and free testing for at risk counties
Testing
Cleaning
Vaccinations

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5
Q

What is the bluetongue virus spread by

A

Midges

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6
Q

What is foot and mouth disease

A

Viral disease of cloven-hooves animals
Major UK outbreak in 2001

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7
Q

Tell me about the foot and mouth disease outbreak in the UK

A

In 2001
Pigs fed contaminated fed
Uncontrolled movement of animals nationwide lead to it spreading
6 million animals culled
Cost UK gov £8bn

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8
Q

What legislation was introduced after the foot and mouth outbreak

A

Disease control order (2003)
Transport of Animals (Cleansing and Disinfection) (England) Order 2003

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9
Q

What would happen without biosecurity

A

Financial and commercial loses - international trade restrictions
Health implications for animals
Health implications for clients and staff
Increased use of anti microbial lead to environmental health implications
Transference of disease into wildlife populations

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10
Q

What are some measures that can be put in place to limit the introduction of pathogens by human/animal movement

A

Limit visitors
Buy from reputable sources
Isolate animals on arrival
Cleaning disinfection protocol

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11
Q

What are some measures that can be put in place to limit the introduction of pathogens by contact with other farms

A

Limit vehicle and equipment sharing
Maintain fences
Limit contact with neighbouring animals

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12
Q

What are some measures that can be put in place to limit the introduction of pathogens by wildlife/pests

A

Maintain fences
Pest control

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13
Q

What are some measures that can be put in place to limit the introduction of pathogens by contaminated feed/water

A

Remove fallen stock promptly
Provide fresh water from troughs
Limit access to streams
Store feed properly

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14
Q

What are some ways a pathogen can enter a farm

A

Human/animal movement
Contact with other farms
Wildlife/pests
Contaminated feed/water

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15
Q

What are some examples of biosecurity in practice

A

Staff training
Appropriate PPE
Cleaning protocol
Waste disposal
Regular handwashing

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16
Q

What are the different waste categories

A

Clinical - vet waste that could cause disease
Cytotoxic - contaminated with toxic medicinal products
Pharmaceutical
Offensive - non-hazardous but unpleasant
Domestic

17
Q

What is a biofilm

A

A slime layer attached to a surface that is made up of a community of microorganisms
Function like a multi-celled organism that share nutrients and swap genetic informations

18
Q

How do biofilms form

A

Attachment of microorganisms to a surface
Colonisation with formation of multi-celled layers
Exopolymer production to facilitate attachment
- this forms a matrix of columns that maximise nutrient delivery and waste removal
Dispersal - part of the biofilm detaches and releases bacteria to start a new cycle of biofilm

19
Q

What are the benefits that biofilms provide to the organisms in it

A

Efficient nutrient delivery and waste removal
Protected from drying out
Organisms are more resistant to an immune response and anti microbial agents

20
Q

What is cleaning

A

The removal of organic material using soap and water

21
Q

What is disinfection

A

The process of eliminating or reducing harmful microorganisms from inanimate objects/surfaces

22
Q

What is sterilisation

A

The complete removal of all viable microorganisms from a surface

23
Q

What factors affect efficacy of disinfection

A

Concentration
Contact time
Cleanliness
Susceptibility