Biotechnology Flashcards by Natalia Łata

Q

perishable foods

A

łatwo psująca się żywność

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Q

brewer’s yeast

A

drożdże piwne

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Q

malted grain

A

ziarno przyprawy

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Q

staple foods

A

podstawowe produkty spożywcze dla regionu

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Q

bread dough

A

ciasto na chleb

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Q

digestive enzyme

A

enzym trawienny

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Q

sustain

A

utrzymywać

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Q

rennet

A

podpuszczka

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Q

nutritious

A

odżywczy

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Q

multicellular

A

wielokomórkowy

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Q

to be indispensable to sth/for sth+ing

A

– być niezbędnym

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Q

digester tanks

A

fermentatory

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Q

soli

A

gleba

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Q

runoff

A

wyciek

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Q

ores

A

rudy, złoża

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Q

contaminate

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A

skazić

Q

adjust

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A

przystosować

Q

tissue

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A

tkanka