Brandy Flashcards

(22 cards)

1
Q

What are the typical components of concise tasting notes for brandy?

A
  • Colour
  • Aroma
  • Palate
  • Finish
  • Suggested serving

Each tasting note is typically worth 6 marks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What must candidates identify regarding each spirit in the brandy tasting exam?

A
  • Age
  • Origin
  • Grape varieties

Candidates must explain how they deduce these elements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the distillation methods that candidates must explain in the brandy tasting exam.

A
  • Pot-still
  • Column-distilled
  • Mixed/matured categories

Understanding legislation governing each style is also essential.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the three classes of brandy recognized by South African legislation?

A
  • Pot-still brandy
  • Vintage brandy
  • Blended brandy

Each class has specific rules for composition, maturation, and minimum bottling strength.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the minimum ABV for Pot-still brandy in South Africa?

A

38 %

Pot-still brandy must be double-distilled in copper pot-stills and matured for at least 3 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the minimum ABV for Vintage brandy in South Africa?

A

38 %

Vintage brandy is a blend of pot-still brandy and matured wine spirit, matured for at least 8 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the minimum ABV for Blended brandy in South Africa?

A

43 %

Blended brandy contains at least 30% pot-still brandy matured for at least 3 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the primary grape used in Cognac?

A

Ugni Blanc

Other permitted varieties include Colombard and Folle Blanche.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the minimum cask age for V.S. (Very Special) Cognac?

A

≥2 years

This style is often used in cocktails.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the minimum cask age for V.S.O.P. (Very Superior Old Pale) Cognac?

A

≥4 years

This style has a more balanced profile with oak influence.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the minimum cask age for X.O. (Extra Old) Cognac since April 2018?

A

≥10 years

This style is known for its rich and complex character.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the minimum cask age for VSOP Armagnac?

A

≥4 years

This style balances fruit and oak.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the minimum cask age for XO / Hors d’Âge Armagnac?

A

≥10 years

This style is deeply flavored and may be single-vintage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Aguardente?

A

Portuguese brandy distilled from wine and aged in oak

Often bottled at ~40% ABV and used for sipping or in cocktails.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Grappa?

A

Distilled from grape pomace, usually bottled clear and unaged at around 43 % ABV

It is not technically brandy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is unique about Upland 24 Karat – Directors Reserve XO?

A

Aged 15 years with pure gold leaf flakes

Only 21 bottles produced, with a complex tasting profile.

17
Q

What is the ABV of Upland Cask-Strength Pot-Still Brandy?

A

62 %

It is matured for 10 years and bottled undiluted.

18
Q

What flavors are noted in Sugarbird XO Cape Fynbos Brandy?

A
  • Dried peaches
  • Dates
  • Raisins
  • Subtle floral notes

Aged for 14 years and bottled at 38 % ABV.

19
Q

What grape variety is used in Durbanville Hills Merlot Pot-Still Brandy?

A

100 % Merlot

Double-distilled and matured for 10 years in oak.

20
Q

What is the ABV of Musgrave Copper Black Honey?

A

38 %

Infused with honey and spice, usually served neat or over ice.

21
Q

What should candidates memorize for the brandy tasting exam?

A
  • Classification rules
  • Minimum ageing periods
  • ABV values

Understanding these elements is crucial for success.

22
Q

What grape varieties should candidates be able to identify for Cognac?

A

Ugni Blanc

Other varieties include Baco and Folle Blanche for Armagnac.