Bantam Roll
24 pieces Baguette pan (6row)
Small French Blunt
3 Strap pan
400
15+8 min
Steam
8” Hoagies
12 pieces Perforated Screen Proof time 5-6 hours 400 Steam Single Score
8” Alpine Hoagie Parbake
12 pieces Perforated Screens 340 15+2 Min Steam Double score
Mini Plain Bun
28 pieces Mini Burger pan 390 15+6 min Steam Single Score
Mini Onion Cheese Bun
28 Pieces Mini Burger Pan 390 15+2 Steam No Score
Mini Cornmeal Bun
28 pieces mini burger pan 390 15+2 Steam no score
8” Cheddar Hoagie
12 pieces Perforated screen 390 15+6 Steam single score
12” Cheddar Hoagie
6 pieces Perforated pan 390 15+6 steam single score
24” Hoagie
3 Pieces perforated pan 390 15+6 steam Single score
12” french hoagie parbake
6 pieces perforated pan 340 15+2 steam single score
12” French Hoagie
6 pieces Perforated Pan 390 15+8 steam Single Score
6” Rustic Hoagie
24 pieces 6 row baguette pan 390 15+6 steam single score
8” Rustic Hoagie
18 pieces 6 row baguette pan 390 15+6 Steam Single Score
8” Herb Rustic Hoagie
18 pieces 6 row baguette pan 390 15+7 steam single score
8” Cheese Rustic Hoagie
18 pieces 6 row baguette pan 390 15+7 steam Single Score
French Hearth Pan
5 pieces 5 strap 400 15+15 steam single score
1” french stick
3 pieces perforated screen 390 15+7 steam 3 score
Large French Torpedo
8 pieces Perforated Pan 390 15+6 Steam single score
12” french baguette
12 pieces baguette 6 row pan 390 15+6 steam single
24” French baguette parbake
3 pieces baguette pan 6 row 340 15+2 Steam 4 score
24” French Baguette
3 pieces baguette pan 6 row 390 15+6 steam 4 score
6” plain Focacia
6 pieces perforated Screen 340 15+7 steam 7 finger marks (gloves) no score
Large French Blunt
4 pieces 4 strap 400 15+15 steam single score