BREAKFAST

Question 1

Describe the pollo fritto

Answer 1

• tender chicken breast lightly breaded with herbed panic breadcrumbs + fried until crispy, topped with Italian sausage gravy, two sunny side up eggs
• served with crispy hash potatoes

Question 2

Describe the carbonara pasta

Answer 2

• handmade cavatelli pasta, rich pecorino carbonara sauce, English peas, crispy pancetta, finished with chopped croutons, Calabrian chili oil, pecorino soft boiled egg

Question 3

Describe the zucca chips

Answer 3

• thinly shaved zucchini slices lightly dusted with flour + fried until crispy
• CANNOT BE MADE GLUTEN FREE*

Question 4

Describe the prosciutto bruschetta

Answer 4

• grilled ciabatta topped with creamy crescenza cheese, grilled asparagus, truffle oil + prosciutto di parma

Question 5

Describe crescenza cheese

Answer 5

rich + creamy cow’s milk cheese with a mild + nutty flavor

Question 6

Describe the chef’s board

Answer 6

• classic Italian antipasto board made with sliced prosciutto, spicy Coppa, assorted Italian cheeses, and a variety of house-made Italian snacks
• served with fresh grilled bread

ASSORTED SNACKS: macron almonds, grilled piquillo peppers, fig mustard, and castelvetrano olives

cheese: pecorino toscano, crescenza

Question 7

Describe the white truffle garlic bread

Answer 7

• torn ciabatta, garlic butter and mozzarella cheese, baked in a skillet until golden brown
• topped with house-made truffled ricotta + grana padano cheese

Question 8

Describe the crispy calamari

Answer 8

• salad-like appetizer made with crisp tempura-fried rings of calamari
• tossed with arugula + bright lemon parsley vinaigrette

Question 9

Describe the burrata di stagione

Answer 9

• creamy burrata cheese pairs nicely with golden brown squares of roasted butternut squash + crisp fuji apples tossed in Calabrian agrodolce + finished with crunchy herbed breadcrumbs + chopped hazelnuts + few leaves of arugula

Question 10

Describe burrata cheese

Answer 10

• freshly pulled mozzarella cheese curd, wrapped around soft, creamy, stracciatella cheese

“burrata” means “buttered”

Question 11

Describe the arancini

Answer 11

• parmesan, smoked mozzarella and fontina risotto with truffle oil, roasted cremini and shiitake mushrooms, rolled into balls, breaded in parmesan breadcrumbs, fried until crispy + served with simple tomato sauce

Question 12

Describe the Italian meatballs

Answer 12

• roasted, tender and juicy meatballs stewed in san Marzano marinara sauce + served over creamy mascarpone polenta + finished with shaved grana padano cheese