Brewery Hazards

Question 1

Name 5 types of hazards which commonly exist in the brewery environment

Answer 1

Confined Space
Slip and Fall
Pressurized vessels
Chemicals
Boil Overs

Question 2

Who is responsible for safety in the brewery operations

Answer 2

Everybody

Question 3

What impacts do accidents have on brewing operations?

Answer 3

Slows down or stops production

Can effect moral or traumatize staff

Question 4

What are 6 key characteristics of an effective safety program?

Answer 4

Educating workers
Being proactive
Reduce / Eliminate issues
Label chemicals
Safety SOPs in place
Reviewing and adjusting protocol as needed