1
Q
French Toast
A
2 pieces Texas Toast dipped in egg batter and ground Cap’n Crunch.
Cut in 4 pieces
Topped with cereal milk custard, powdered sugar, raspberries and a side of syrup.
2
Q
Yogurt Parfait
A
Strawberry compote with sugar
Vanilla yogurt + honey
Bananas
Almond Granola
3
Q
Breakfast Burrito
A
Flour Tortilla Scrambled Eggs French Fries Sausage Caramelized Onions Pepperjack Cheese Salsa Served with Breakfast Potatoes and a side of salsa
4
Q
Kentucky Hot Brown
A
Texas Toast Tavern Ham Turkey Pastrami Dijonaise Heirloom Tomatoes Mornay Sauce Whole Egg (recommended sunny side up) Parmesan Herbs Maldon Served with Breakfast Potatoes
5
Q
Egg White Frittata
A
2 oz. Roasted Chicken Mushrooms Asparagus Egg White Havarti Parmesan Black Kale Truffle Oil drizzle
6
Q
2 Eggs
A
2 Eggs (any style)
Breakfast Potatoes
2 slices Bacon
Grilled Bread
7
Q
Egg Sandwich
A
2 fried eggs American Cheese Bacon Avocado Mayonnaise Sesame Brioche Bun Served with Breakfast Potatoes
Culinary Dropout
flashcards
Decks in class (16)
# Cards
