1
Q
Roasted crab cake
A
- chorizo
* béarnaise
2
Q
Baked eggs
A
- Prosciutto
- trumpet mushrooms
- mornay sauce
3
Q
French toast
A
- maple whipped mascarpone
- blueberry compote
- rum maple syrup
4
Q
Corned beef and duck hash
A
- Salsa verde hollandaise
* caper leaves
5
Q
Open faced ham and egg sandwich
A
- ham and Gruyere inside
- truffle Mornay
- topped with a sunny side up egg, mornay and tomato jam
6
Q
The van doozer
A
- eggs, bacon and hashbrowns
7
Q
Ccr fruit board
A
- Greek yogurt
- vanilla
- granola
8
Q
House smoked nova salmon
A
- Dill cream cheese
9
Q
Tuna nicoise
A
- Mustard vinaigrette
10
Q
Ccr Ceaser salad
A
- Grana padano
* Fried smelts
11
Q
Chicory salad
A
- poached egg
- house smoked pork belly
- Dijon dressing
12
Q
Simple greens
A
- Shaved root vegetables
* white balsamic vinaigrette
13
Q
French onion soup
A
- chicken and beef stock
- sweated white onions
- Swiss and Gruyere on top
14
Q
Farro risotto
A
- Roasted corn
- English peas
- finished in Parmesan broth
15
Q
Porchetta sandwich
A
- lemon-caper aioli
- herb salad
- cider vinaigrette
16
Q
Lamb sausage sandwich
A
- beer mustard
- taleggio cheese
- giardinera
17
Q
Turkey sandwich
A
Tart cherry mustard
18
Q
Ccr prime triple beef burger
A
- smoked Gouda
* dijonaise
19
Q
New England lobster roll
A
- crispy carrot
* old bay fries
20
Q
Whole roasted rainbow trout
A
- Fennel purée
- pickled peppers
- green goddess dressing
Ccr Brunch Blurbs
flashcards
Decks in class (1)
# Cards
