Val D’oca, Prosecco
Veneto, Italy
Tasting notes- white stone fruits, apple, and wildflowers
Louis Bouillot, “Perle D’Aurore”, Brut Rose
Burgundy, France
Tasting notes- white blossom and small red fruit like raspberry and redcurrant
L. Mawby, “Prost! Personal Cuvee”, Brut Rose
Leelanau Peninsula, MI
Tasting notes - Tart strawberry and raspberry with hints of lemon and melon
Piper-Heidsieck, “Cuvee 1785,” Champagne
Champagne, France
Tasting Notes- Pear, white flower, brioche, fresh almond, toasted bread
Moet & Chandon, “Imperial Nectar,” Brut
Champagne, France
Tasting Notes- Pineapple, passion fruit, stone fruits, grapefruit