True/False: Nearly all carbohydrates in nature are in the D-configuration.
True
True/False: Amino acids are L- configuration
True
Enantiomers
Stereoisomers that are non-superimposable mirror images
of each other. D and L forms of the same sugar.
Diastereomers
Any stereoisomer that is not an enantiomer
Epimers:
Subtype of diastereomers that differ at exactly
one chiral carbon.
Anomers
A subtype of epimers that differ at the anomeric
carbon.
Starches
Amylose:
umbranched
Starches amylopectin
Branched
Maltose
Glucose + glucose with alpha glycosidic bond
Lactose
Galactose + glucose with beta glycosidic bond
Sucrose
Glucose + fructose with alpha glycosidic bond