Cattle breed Flashcards

(21 cards)

1
Q

Brahman was developed in which country?

A

Developed in Texas, U.S.A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Bos taurus indicus/ Zebu are:

A
  • Indian breeds
  • thrives in tropical climate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Bos taurus taurus are:

A

European breeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Predominant breed of Brahman

A

Guzerat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Largest breed of cattle in the world

A

Chianina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

breed that originated in india; with convex-shaped forehead

A

Gyr/ Gir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Combined attributes of 2 most numerous breeds of cattle in the world

A

Simmbrah

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

in temperate regions: the highest milk producers of all the dairy breeds (ave. 4500 L in 1 lactation)

A

Holstein Friesian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Stocking rate; determine the a.u. (animal unit)

Cow, bull, heifer (above 3 years old)

A

1 a.u.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Stocking rate; determine the a.u. (animal unit)

Bull, heifer or steer (2-3 years old)

A

0.75 a.u.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Stocking rate; determine the a.u. (animal unit)

Bull, heifer or steer (1-2 years old)

A

0.5 a.u.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Stocking rate; determine the a.u. (animal unit)

Calf under 1 year of age

A

0.25 a.u.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

animal milk with highest fat %

A

Carabao milk - 9.65%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

animal milk with highest protein %

A

carabao milk - 5.26

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

animal milk with highest lactose %

A

murrah buffalo milk - 5.48%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

gross composition of milk

A

fat, protein, lactose, ash

17
Q

HTST (high temp., short time) - 84C for 25 secs

A

Pasteurization

18
Q

the portion of milk which remain after removal of the cream in whole or in part

19
Q

salted VS unsalted butter: which is more prone to rancidity and other defects?

A

UNSALTED butter is more prone. salt inhibits growth of some bacteria, specifically Pseudomonas spp.

20
Q

When does dry period start; and what is it

A

last 2 mos. of pregnancy; dry cows are cows that do not produce milk as they are in their later stage of pregnancy (or has been intentionally taken off milking for a period

21
Q

ideal weight before mating

A

250 kg

(350 kg in carabaos/ buffaloes)