1
Q
Carcass weight
A
Gut fill is empty
2
Q
Viscera
A
The guts
3
Q
Hide
A
The skin
4
Q
Shrinkage
A
The cold carcass weight
5
Q
Full carcass
A
Expect to get 60-65% of harvestable meat
6
Q
Remaining 40-45% of carcass
A
Used for blood/bone meal, can be dried, fed back to other animals, fertilizers
7
Q
Veal
A
The flesh of a calf,used as food
8
Q
Lean
A
Good amount of meat without much fat
9
Q
Meat composed of:
A
1) water
2) fat
3) muscle
4) connective tissue
10
Q
Nutrient content of beef
A
1) protein
2) water
3) fat
4) ash
ANS1 Cattle
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