Function of membranes in cells
In animal cells, is composed of 40% lipid, 50% protein, and 10% carbohydrate.
-Contains hydrophobic and hydrophilic regions
Lipid bilayer structure
Very common lipid, most common is phophotil choline
Phospholipids
Double bonds; liquid at room temp.
unsaturation
Single bonds; solid at room temp.
saturation
Bilayer formation
-is most energetically favorable because of H2O interactions (H2O makes a “cage” around the hydrophobic molecule)
Formation of sealed compartments: lipid bilayer
Fluidity of the membrane
Fluidity of the membrane depends on composition
Cholesterol
Lipid raft(s)
Synthesis of membranes
Membrane asymmetry
Organelle responsible for packing and shipping material; also adding carbohydrates
Golgi
SEE NOTES FOR DIAGRAM OF PHOSPHOLIPIDS
Functions of membrane proteins