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BASIC FOODS 1 & 2
> Cereals > Flashcards
Cereals Flashcards
(11 cards)
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BASIC FOODS 1 & 2
flashcards
Decks in class (23)
# Cards
foodsci
24
Evaluation of Food Quality
28
Introduction to food science
42
Weights and measures
17
sugary
56
milk and milk products
35
FRUITS AND VEGETABLES
6
Meat and Meat
49
Uses of spices
31
description of spices
24
uses of spices (2)
24
Spices condimets and herbs
44
beverages
105
fish
23
beef cut
12
pork cut
17
Egg and Egg Cookery
50
FATS AND OILS
62
STARCHES
0
Cereals
11
UNShortened cake
8
Procexs in bread making
12
shortened cake
8