Pathway engineering -
The assembly of new or improved biochemical pathways, using genes from one or more organisms
What may help convert waste plant-derived material, including paper, into fuel alcohol?
Pathway engineering
Biomass -
Polysaccharides -
A carbohydrate whose molecules consist of a number of sugar molecules bonded together
Plant material contains ___.
Polysaccharides
Outline the basic steps from biomass to ethanol.
Yeast -
A microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide
Fermentation -
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
Yeast and fermentation
Yeast is used to ferment sugars derived from grain or grapes, which produces an alcoholic liquid- the basis of beer and wine, respectively. Distillation is then used to make concentrated liquors such as whisky and vodka.
Zymomonas and fermentation
Bacterium which ferments sugar from the sap of the agave plant to give a liquid known as pulque. Distillation converts this into tequila.
Gasohol -
- works well in most internal combustion engines
Waste biomass -
Benefits and limits of yeast and Zymomonas in performing fermentation
Xylose -
Why is xylose an important molecule to use for fermentation?
Vast amounts of waste material from plants are available for possible biodegradation. Breakdown of the polysaccharide polymers would release large amounts of xylose.
How was Zymomonas developed to ferment xylose instead of glucose?
This has been done in two stages.
Tkt -
Enzyme that converts pentose phosphates back into hexose phosphates
Tal -
Enzyme that converts pentose phosphates back into hexose phosphates
How are bacteria/yeasts engineered to start with a 5 carbon sugar and ultimately use a 6 carbon pathway ending in fermentation?
Starch -
Starch consists of a mixture of ___ and ___.
Amylose and amylopectin
What is used in the food and brewing industry and is mostly converted to glucose by using the purified enzymes alpha-amylase and glucoamylase, rather than microorganisms?
Starch
Amylose -
- chain lengths vary from 100 to 500,000 glucose residues
Amylopectin -