What chainsaws does CCFD carry?
Stihl MS461 and Stihl MS462
What type of engine do our saws have?
Two-stroke engine
What is the fuel mixture for our saws?
50:1 premix fuel
What type of oil do we use for the fuel mixture?
Two stroke oil
What type and size of guide bar do we use?
20” sprocketed guide bar
1.6 mm guide
Is the oiling system for the chain manual or automatic?
Automatic (Student must identify where the port is)
How often do we fill the bar oil? Why?
What can be substituted for bar oil in an emergency?
What are the methods of operating the chain brake?
Master control positions:
What chains do we use for our saws?
461 & 462: we use the 3/8” RDR Special Carbide with 1.6 mm guide teeth
Out of Service Criteria - Damaged teeth in a row
3 or more
Out of Service Criteria - How many total damaged teeth?
5 or more
Out of Service Criteria - What other factors will result in removing the chain from service?
Cracked or broken tie straps
Chain Tensioning - Step 2
Grasp bottom of chain and pull down. There should be no more than 4 complete drive links exposed and no less than 3 drive links visible. If the chain is too loose, it will throw from the bar during operation. If it is too tight, it will damage the bar.
Chain Tensioning - Step 1
Disengage the chain brake; must have two points of contact which are:
* Tip of bar to solid object
* Left hand on throttle handle
Chain Tensioning - Step 3
In order to adjust the chain, the bar mounting screws must be loosened first and then the adjustment is made. Once adjustment is made, the screws are tightened.
Chain Tensioning - Step 4
Grasp the chain with a gloved hand and attempt to roll the chain along the bar. Ensure chain is seated in the sprocket.
Chain Tensioning Final Note
A new chain shall be run for a minimum of 5 minutes at half-throttle prior to in-service use. Let the chain cool and repeat the chain tensioning process.
Starting Procedures
Disengaging the Chain Brake
Shut-Off Procedures
Flooding Procedures
Returning Saw to Apparatus
Refill saw with fuel and bar oil. Clean excess oils, fuel or dirt.