Quality
The ability of a good or service to consistently meet customer’s expectation
Quality control
Originated with the industrial revolution. It involves monitoring, testing, and correcting quality pb after they occur.
Quality Assurance
Providing assurance that product’s quality will be good by preventing defects before they occur.
Continuous Improvement
Never ending improvement to key processes as part of Total Quality Managment
7 Dimentions of quality for a good
what are the 7 quality dimentions of a srevice
3 determinants of quality
4 Cost of quality
4 Quality Gurus
Edward Deming
14 Points
Statistical Process Control
Joseph Juran
Armand Feignbaum
quality as a total field and not just tools and techniques
Philip Crosby
ISO 9001
International standard for quality management system. It is essential for international businesses
ISO in 5 Points
what is the Hazard Analysis Critical Control Point (HACCP)
A quality Management system similar to ISO 9001 designd for food processors
3 Steps in HACCP
Establish the HACCP plan
Canada award for excellence
( 6 main criteria)
Canada Award For Excellance
( 4 Levels of quality Managment )
Quality Managment
Involving everyone in a continual effort to improve quality and satisfy the customer
5 Steps of TQM
Plan Do Study Act cycle
The problem solving and quality improvemnt methodology used in the continuous improvement
6 Sigma
A sofisticated statistical approch to pb solving that allow a maximum of 3.4 deffect per million
5 Steps of 6 sigma