Chapt. 19.2

Question 1

ubālnā

Answer 1

to boil

Question 2

aśiyā (f.pl.)

Answer 2

ingredients, things

Question 3

undelna

Answer 3

to pour

Question 4

ilāicī (f.)

Answer 4

cardamom

Question 5

ādhā

Answer 5

half

Question 6

ac (f.)

Answer 6

flame

Question 7

pāo

Answer 7

one-quarter

Question 8

pattī

Answer 8

small leaf, chai pattī

Question 9

tarkib (f.)

Answer 9

method

Question 10

tayyār

Answer 10

ready

Question 11

jūtā (m.)

Answer 11

shoe

Question 12

jorā (m.)

Answer 12

set

Question 13

jornā (v.t.)

Answer 13

to join, to add (up)

Question 14

jorī (f.)

Answer 14

pair, couple

Question 15

cīnī (f.)

Answer 15

sugar

Question 16

chānnā (v.t.)

Answer 16

to strain, to sift

Question 17

chānnī (f.)

Answer 17

strainer

Question 18

darjan

Answer 18

dozen

Question 19

dukāndār

Answer 19

shop keeper

Question 20

dhīmā

Answer 20

low (in intensity), slow

Question 21

dālnā (v.t.)

Answer 21

to put in (mē)

Question 22

zāeqa (m.)

Answer 22

taste

Question 23

reśam (m.)

Answer 23

silk

Question 24

śiśi (f.)

Answer 24

small bottle

Question 25

kaprā (m.)

Answer 25

cloth

Question 26

kilo

Answer 26

Kilogram

Question 27

gāhak

Answer 27

customer

Question 28

gatthi (f.)

Answer 28

bunch, small tied bundle

Question 29

mitār

Answer 29

meter